Category: General Etiquette
Duration: 2 - 2 1/2 hours
Audience: Professionals who interact during meals as part of their business endeavors. This includes organizational dinners and industry conferences.
Partaking of a meal in the company of others can be unnerving when you are unsure of which fork is appropriate for the particular course. The lessons learned in this workshop will enable you to enjoy dining in any setting, whether it is a casual bite, a business dinner or a formal affair. Come learn to comfortably handle any eating situation.