Category: General Etiquette
Duration: 1 - 2 hours
Audience: Restaurants, hotels, and catering companies looking to polish their staffs' skills
This program turns the table to teach techniques, tips and tricks for today's professional wait staff. From five star caterers to food service employees, the lessons learned in this program will enable you to offer the highest level of service in any setting. This program is comprised of interactive exercises and real-life role play activities. Come learn to comfortably handle anything your customers can dish out.